Phone
(513) 289-2510
Price
$70
Age Suitability
None Specified
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Fish - Season, Sear & Sauce
Thursday, Feb 7 6:00p
to
8:00p
Looking to improve or add variety to your fish-cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. You will learn three different ways to season, cook and sauce fish. The menu you will prepare at your station is an Oven-Fried Cod with Homemade Tartar Sauce over Herbed Rice Pillaf, White Wine Poached Salmon with Caper Sauce and Paprika Tilapia with Garlic Chipotle Butter. Chef Jennifer Vogel. 10 Day Cancellation Policy.
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