Phone
(513) 289-2510
Price
$70
Age Suitability
None Specified
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Weeknight Steak Dinner
Wednesday, Jan 30 6:00p
to
8:00p
It\s a great skill to be able to utilize tender, delicious and relatively inexpensive Flat Iron Steak. It\s almost as tender as a Filet, but with much more flavor and lower cost. In this class, you will work at your own station to prepare a Flat Iron Steak with a Mesa Rosa Chipotle Rub, an Arugula Salad with Capers, Fresh Croutons, Cherry Tomatoes and Bacon. To accompany it, you will also create an Orzo Salad with Lemon, Parsley and Toasted Almond Butter. Chef Mike Tragseiler. 10-Day Cancellation … Show more Policy. Show less
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