Phone
(513) 289-2510
Price
$165
Age Suitability
None Specified
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Date Night, Steak Au Poivre
Friday, Jan 25 6:00p
to
8:00p
A classic French menu, this class will involve some great cooking techniques, including searing beef. You will work at your own station, next to your date, to prepare a menu of Steak Au Poivre (steak with pepper sauce), Haricot Verts with Chevre and Walnuts and a Potato Gratin with Bacon. You will also prepare a gorgeous Winter Salad of Mesclun with Vinaigrette and Fresh Bacon & Herb Croutons. This class is priced per couple (1 seat = two people) and is for adult pairs only, please. Chef Kelly Meinking. … Show more 10 Day Cancellation Policy. Show less
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