Phone
(513) 289-2510
Price
$70
Age Suitability
None Specified
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Shrimp - Season, Sear & Sauce
Tuesday, Aug 14, 2012 6:00p
to
8:00p
Improve your shrimp-cooking skills with this class focused on preparing shrimp three deliciously different ways. You\ll start by making a Cedar-Wrapped Shrimp with Lemons and Shaved Asparagus and Lemon Butter Sauce, Shrimp Tacos with Creole Seasoning & Fresh Pico and a Paprika Shrimp with Bacon Polenta and White Wine Pan Sauce. Chef Mike Tragseiler. 10 Day Cancellation Policy.
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