Phone
(513) 289-2510
Price
$165
Age Suitability
None Specified
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Date Night, Hot Summer Nights
Saturday, Aug 11, 2012 5:00p
to
7:00p
Cool off during a hot summer night with a cool and refreshingly light menu. You\ll work at your own station to prepare an Appetizer of Seared Ahi Tuna on Wonton Tostadas with Pico de Gallo. Then you will create a main course of Pan-Seared Sea Bass over a Rice Salad with Oranges and Garlic and an Orange Champagne Gastrique. This class is priced per couple (1 seat = two people) and is for adult pairs only, please. Chef Paul Kendall. 10 Day Cancellation Policy.
Created by
Zvents
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