Cast Iron Skillet Workshop
This class includes a 9" Lodge Cast Iron Skillet for you to take home. Working with a cast iron skillet, you will learn the techniques of keeping one seasoned, clean and functioning great for many decades. You will learn to prepare Fried Eggs, Corn Bread and a perfectly Seared Steak with Horseradish Cream Sauce and Fondant Potatoes. Chef Jaime Carmody. 10 Day Cancellation Policy.