Phone
(513) 289-2510
Price
$93
Age Suitability
None Specified
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Cast Iron Skillet Workshop
Tuesday, Jun 12, 2012 6:00p
to
8:00p
This class includes a 9" Lodge Cast Iron Skillet for you to take home. Working with a cast iron skillet, you will learn the techniques of keeping one seasoned, clean and functioning great for many decades. You will learn to prepare Fried Eggs, Corn Bread and a perfectly Seared Steak with Horseradish Cream Sauce and Fondant Potatoes. Chef Jaime Carmody. 10 Day Cancellation Policy.
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