Phone
(513) 289-2510
Price
$70
Age Suitability
None Specified
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Know Your Cuts Of Beef
Thursday, Jun 21, 2012 6:00p
to
8:00p
This class is all about identifying and using the different cuts of beef. You will receive lots of knowledge about the fat content, use, best cooking technique and more for all of the cuts found on the cow. We\ll also discuss the grading system used for beef, where to purchase the best quality and the correct cooking temperatures. Come prepared to take notes in this class! Learned techniques will be used to cook Rubbed New York Strip Steak with Rice Pilaf and Grilled Asparagus and sample a Low & … Show more Slow-Cooked Beef Eye Round with Horseradish Cream Sauce. Chef Matt Winterrowd. 10 Day Cancellation Policy. Show less
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