We had tickets to a show at the Schuster Center and wanted to have dinner and cocktails before the show, but every place we tried was booked. A waiter at UNO's suggested we dine a D'lish. They have a full bar and wonderful food. The Soul Rolls were like nothing I've ever had and they were simply divine! The staff was extremely friendly and the atmosphere is very relaxed and comfortable. I liked the decor as well. I will definitely be back.
I felt special the atmosphere was great, the food was to die for. The food was so great you savored it so it could last it touched all my taste buds. The plates when brought out to you made you believe you were in an expensive restraunt they were decorated, beatifully presented, only difference they had a nice portion on them you could smell each plate as it passed by your table anticipating yours ooing and awing over everyone else dish wishing you could have some of what they had, and at the same time, you were excited with what you have. The highest price I saw on the menu was 22.00 which was great for the succulent steak you received, so tender a fork could cut it.Their appetizers were nothing you ever heard of but something you'll never forget you can truly dine on appetizers alone and feel you have dine sufficiently. Hats off to the chefs may you continue making masterpieces.
1 review
We had tickets to a show at the Schuster Center and wanted to have dinner and cocktails before the show, but every place we tried was booked. A waiter at UNO's suggested we dine a D'lish. They have a full bar and wonderful food. The Soul Rolls were like nothing I've ever had and they were simply divine! The staff was extremely friendly and the atmosphere is very relaxed and comfortable. I liked the decor as well. I will definitely be back.
1 review
I felt special the atmosphere was great, the food was to die for. The food was so great you savored it so it could last it touched all my taste buds. The plates when brought out to you made you believe you were in an expensive restraunt they were decorated, beatifully presented, only difference they had a nice portion on them you could smell each plate as it passed by your table anticipating yours ooing and awing over everyone else dish wishing you could have some of what they had, and at the same time, you were excited with what you have. The highest price I saw on the menu was 22.00 which was great for the succulent steak you received, so tender a fork could cut it.Their appetizers were nothing you ever heard of but something you'll never forget you can truly dine on appetizers alone and feel you have dine sufficiently. Hats off to the chefs may you continue making masterpieces.